Heat oil in an ovenproof frying pan over high heat add steaks and cook turning often so they cook evenly until brown 4 5 minutes.
Carpet bag steak filling.
It consists of an end cut of steak such as scotch fillet pockets in the meat are made by small cuts into which oysters are stuffed and.
Broil steaks about 6 inches from heat for about 8 10 minutes on each side or until desired doneness.
Serve with any desired potatoes.
Make a pocket in the side of the steak.
Make a pocket in each steak cutting through the side.
Set aside to marinate for at least 30 minutes.
Top steaks with any leftover oyster stuffing.
Cut a pocket in each steak from the widest end with a thin sharp knife.
Then sew the edges of pocket together.
Sprinkle each steak with salt and pepper.
Stuff pocket with the oyster mixture.
In a bowl mix together the oysters worcestershire sauce lemon juice and salt and pepper to season.
Gently massage bag to combine ingredients.
Rinse steaks under cold water and pat dry.
Using a thin boning knife cut a small incision into the side of each steak just big enough to insert the oysters.
To serve slice diagonally across the grain.
Stuff this pocket with raw oysters seasoned with salt an pepper.
Hi found this recipe i was looking for one with the same dressing i remember tasting a couple of years ago when a friend of mine tried it.
Fill each with two oysters secure closed with a toothpick.
Squeeze air out of bag and seal.
Preheat oven to 180c.
Fill each with 3 oysters and a generous amount of garlic butter and close up with a toothpick.
Have the butcher cut steak from the sirloin 1 1 2 to 2 inches thick and then cut through the center to make a pocket.
Transfer pan to.
Move the knife back and forth inside each steak to create a pocket.
What is not to like eye fillet steak and oysters with a blanket of bacon now that s my kind of food it s difficult to track down the origin of this brilliant idea some say american some say australian.
Secure openings with wooden picks.
I only remember the dressing because the steak itself didn t turn out that great for my friend a bit overcooked for my taste.
Toss on the bbq for 8 10 minutes or until your liking.
Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to bbq.
Stuff each pocket of steak with half the oysters.
Place pan 5 to 6 inches from heating element.
Secure with wooded picks.
Place steaks on rack in a broiler pan.
Carpetbag steak or carpetbagger steak is a traditional working class dish from mumbles a historic oyster fishing village in swansea south wales uk over the years it has become a luxury dish popular in the 1950s and 1960s in australia and new zealand.
A popular luxury dish from the 1950 s whi.
Serve the steaks with fresh green salad and crusty bread.
